Dolcetto d'Alba DOC "A Elizabeth"

Wines Dolcetto d'Alba DOC "A Elizabeth"

Dolcetto d'Alba DOC "A Elizabeth"

This Barbera d’Alba is produced from the assembly of two vineyards, one located in the village of Barbaresco and one in the village of Neive.

Born from old clones and from a particular selection, fermented and aged in steel and cement.

Grape variety
Dolcetto
Exposure and altitude
South-west - 300m asl (Three Stars)
South/South-east - 285m asl (Marcorino)
System and plant
Guyot 4.400-5.000 vines/ha
Sensory notes

Intense, brilliant ruby ​​red. Floral notes of violets and red fruits, fresh clean, straight, fragrant fruit pulp, very fine snappy tannin and remarkable persistence. Very pleasant drinking.

Pairings

An everyday wine. Pairs well with simple dishes, appetizers, first courses, white or red meats and fresh cheeses

the winemaking

The wine, like the vineyard, must be respected, even in time

The harvest is always done by hand, with great attention.
The pressing takes place mechanically, allowing a gentle press, which expels the whole stalks and does not crush the seeds.

The alcoholic and malolactic fermentations take place in steel tanks. Maceration with the skins varies according to the year, generally around 10/15 days. In this first phase the wine is enriched with the fundamental elements: perfume, color, tannins

Dolcetto d’Alba always ages in steel / concrete (no wood), for a pure expression of the vine / territory.

Bottling follows, always in the waning moon phase.
No filtrations or clarifications are carried out, in order to aintain the structure of the wine.

One last step to rest in the bottle, before being labeled and released to the market. The wine, like the vineyard, must be respected, even in time.

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The Wine Front

2019

93/100

2015

91/100