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Barbaresco DOCG Rio Sordo
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Important red wine made with Nebbiolo grapes, aged in oak barrels for
two years, it still needs at least one year of ageing in the bottle. It
is an ideal match for red or white meat and seasoned cheeses.
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- Barbera d'Alba DOC Rio Sordo
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Red wine made with Barbera grapes farmed in calcareous soil, it needs at
least one year ageing in wooden barrels and six months ageing in
bottles. Ideal match for salami and cold cuts, first courses, red or
white meats, cheeses of medium ageing.
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Barbera d'Asti DOC
- La Beatrice
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Red wine made with Barbera
grapes farmed in clayey soils, it requires one year ageing in barrels
and at least six months ageing in bottle. It goes well with fish, red
and white meats, cheeses of medium ageing.
- Dolcetto d'Alba DOC Rio Sordo
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Red wine made with Dolcetto
grapes, it doesn’t need ageing and is best when quite young. It goes
well with simple dishes, vegetables, fish, red and white meats,
fresh cheeses.
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